have been featured at special events in some of the finest venues in NYC, including Cipriani 42nd Street, The Pierre and Waldorf Astoria. Our delicious chocolate, vanilla and red velvet cupcakes have already become a favorite of Whole Foods Eastern Region customers.
was founded by moms who wanted to provide safe, nut free festive alternatives at local birthday parties. As the number of requests began to increase, their passion grew into a larger commitment to meet the need for high quality, appealing nut free options for the many families, schools, and communities seeking delicious, convenient, nut free baked goods. Sandra Haas and Jennifer Eby established a dedicated peanut and tree nut free baking facility with a strict allergen protocol that also includes batch testing through an outside lab* for the absence of the peanut protein.
*Neogen Corporation Veratox has been validated and certified as a Performance Tested Method by the AOAC Research Institute as an effective method for the detection of peanut proteins.